SAT, MAR 25

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I had a sweet date day at Fashion Island where my boyfriend and I ate macarons (earl grey tea [now my new favorite macaron flavor], salted caramel, Caribbean chocolate, and sweet wedding almond) from 'lette Macarons in addition to a tsuya and a matcha taiyaki from Minamoto Kitchaon, and to CoCo ICHIBANYA for dinner; so here are a few macarons!

FRI, MAR 17

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These are pixels I've made out of random inspiration.